Institutional Communication

November 2, 2024
Development, Institutional Communication, Ozono, Research, university
Tags: , ,

The results of our R&D projects on maintaining quality and safety of fresh-cut fruits and vegetables.

Speaker at “FRESH-CUT 2024 – 5th INTERNATIONAL CONFERENCE ON FRESH-CUT PRODUCE: MAINTAINING QUALITY AND SAFETY “. We had the chance to introduce our results on the projects carried out about fresh cut fruits and vegetables. Event organized by Foggia University. In cooperation with ‘International Society for Horticultural Science (ISHS) and more than 180 participants from […]

Read more
January 10, 2022
Institutional Communication

If the future is a value, let’s do something concrete.

Everyday we promote the correct management of our planet’s agri-food resources.  Our participation in the Company Collection for Banco Alimentaredel Lazio (non-profit organization) fits well in our mission. Our mission is to provide the best technologies to preserve and improve the quality of agrifood, with constant respect of people and environment we live in. The […]

Read more